Chocolates with Nuts from around the world Chocolates infused with Exotic Spices, Herbs, and Teas Chocolates paired with Fresh Fruit Chocolate-Caramels Chocolate Truffles Cocoa Percentage Series
Chocolate Sparkle™ Cookie Hot Chocolate Chocolate Bars Pâte de Fruits Gift Boxes
We are proud to introduce our new line of chocolate bars! Our “cocoa percentage series” was created with the focus on cocoa, origin and purity. For us at Thomas Haas Chocolates, attention to detail is the definition of true craftsmanship. Our enjoyment in creating this line of chocolate bars lies as much in the journey as in the result. From the selection of cocoa bean varietals to the art of chocolate casting, each step reveals the beauty and depth of world-class cocoa. Enjoy!
Chocolate Bar "Cocoa Percentage" Series
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37%
Milk chocolate bar, 30% Trinitario and 70% Forastero beans
Origin: Venezuela and Ivory Coast
Taste Profile: Creamy and well-balanced, 37%-38% cocoa, nutty
undertones with a smooth finish
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43%
Milk chocolate bar, 100% Criollo beans
Origin: Ghana
Taste Profile: creamy and well-balanced milk chocolate with caramel
toffee pieces |
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61%
Dark chocolate bar, 100% Trinitario beans
Origin: Ghana
Taste Profile: Well-balanced, delicate cocoa notes
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67%
Dark chocolate bar, 45% Criollo and 55% Trinitario beans
Origin: Bolivia, wild harvest
Taste profile: Robust cocoa with a smooth finish and fragrant nuances
of banana and mango
Note: Taste profile changes with the season as new wild cocoa beans are harvested |
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73%
Dark chocolate bar, 100% Criollo beans
Origin: Tanzanie and Peru
Taste Profile: Rich cocoa bursting with earthy notes and a delightful
crunch of sweet and bitter caramelized cocoa bean
pieces, hints of vanilla and caramel |
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79%
Dark chocolate bar,10% Criollo,40% Trinitario and 50% Forastero beans
Origin: Carribean and Madagascar
Taste Profile: Intense cocoa notes, fruity and smooth finish with hints
of passionfruit
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79%
Dark chocolate bar,10% Criollo,40% Trinitario and 50% Forastero beans
Origin: Carribean and Madagascar
Taste Profile: Intense cocoa notes, fruity and smooth finish infused
with coffee beans |
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83%
Dark chocolate bar, 50% Criollo and 50% Trinitario beans
Origin: Venezuela
Taste Profile: Bold and earthy cocoa notes |
Chocolate Bar "Tea" Series
Three unique handmade chocolate bars perfumed with the finest and purest stone ground tea powders which contains the highest concentration of antioxidants compared to all known natural fruits and vegetables.
Note: (Matcha and Rooibos): Only the finest of cocoa butter extracted from Trinitario and Forastero beans are used for these extremely high quality white chocolate tea bars.
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Chai
Milk chocolate 37%-38% cocoa, Darjeeling tea and Chai spices
Taste Profile: Scented with the finest quality of Darjeeling and
Assam tea leaves, hints of green cardamon and vanilla |
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Matcha
White chocolate with Matcha green tea
Taste Profile: Smooth, fragrant and earthy with a sweet finish |
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Rooibos-Rose
Dark chocolate 67% wild cocoa, with Rooibos tea and essence of roses
Taste Profile: Bittersweet & Floral with a smooth finish of
fresh roses |
