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At Thomas Haas Chocolates & Patisserie, we take great pride to ensure that on your very special day, the LAST course is the last thing you have to worry about! Thomas and his team of award-winning pastry chefs are on a mission to provide you with the best in wedding cakes and favours, desserts and confections.
Our Wedding Cakes:
Before your wedding day, we offer a consultation and tasting during which we can customize the cake of your dream or help you select a design from our own portfolio. At your request, exquisite handcrafted sugar flowers to match your bouquet will leave you with a stunning memory of your very special day. Your complete confidence is assured when it comes to both the beauty and taste of your “last course.”
Our price: For your budget planning, our wedding cakes start at $9.95 per serving. This includes custom design and tiers, hand piping, ribbon and other fine delicate accents. Handcrafted sugar flowers or other elaborate sugar/chocolate designs are priced separately starting at $75. Fresh flower decorations are to be provided by your florist. A 45 minute wedding consultation and a tasting of five of our selection of cakes is $75. Upon booking your wedding with us, we will credit this $75 consultation/tasting fee from your final order. A follow-up confirmation of all details will be done via e-mail. If you would like to come in for a subsequent consultation, there will be an additional $45 (or $75 including a second dessert tasting) which will not be credited to your order. All wedding cake consultations take place at our North Vancouver location.
To provide you with the best service possible, we only accept a limited number of bookings per weekend. To secure your wedding date, we require a $200 deposit (non-refundable).
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