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At Thomas Haas Chocolates & Patisserie, we take great pride to ensure that on your very special day, the LAST course is the last thing you have to worry about! Thomas and his team of award-winning pastry chefs are on a mission to provide you with the best in wedding cakes and favours, desserts and confections.
Our Wedding Cakes:
Before your wedding day, we offer a consultation and tasting during which we can customize the cake of your dream or help you select a design from our own portfolio. At your request, exquisite handcrafted sugar flowers to match your bouquet will leave you with a stunning memory of your very special day. Your complete confidence is assured when it comes to both the beauty and taste of your “last course.”
Our price: For your budget planning, our wedding cakes start at $9.95 per serving. This includes custom design and tiers, hand piping, ribbon and other fine delicate accents. Handcrafted sugar flowers or other elaborate sugar/chocolate designs are priced separately starting at $75. Fresh flower decorations are to be provided by your florist. A 45 minute wedding consultation and a tasting of five of our selection of cakes is $75. Upon booking your wedding with us, we will credit this $75 consultation/tasting fee from your final order. A follow-up confirmation of all details will be done via e-mail. If you would like to come in for a subsequent consultation, there will be an additional $45 (or $75 including a second dessert tasting) which will not be credited to your order.
To provide you with the best service possible, we only accept a limited number of bookings per weekend. To secure your wedding date, we require a $200 deposit (non-refundable).
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