Chocolate with Nuts from around the world   Chocolates infused with Exotic Spices, Herbs, and Teas     Chocolates paired with Fresh Fruit     Chocolate-Caramels     Chocolate Truffles     Cocoa Percentage Series   
Chocolate Sparkle™ Cookie     Hot Chocolate    Chocolate Bars     Pâte de Fruits     Gift Boxes

Like a wonderful glass of wine is the reflection of the winemaker's skilled hand, refined palette and often, lifelong experience....so is the making of a beautiful and delicious crafted chocolate to us as chocolatiers.

First, we search for the finest beans, then we evaluate its flavour,depth, richness, acidity and bitterness.  From there, we create!  In our case, chocolate is choosen based on our expectations of quality, finesse and flavour profile. Pure 100% cocoa made from criollo beans is then carefully blended with  just the right amount of sweetness.

We are proud to introduce our new line of cocoa% chocolates. All chocolate - all good!

Enjoy!  

	37% Cocoa  Origin:  Venezuela Creamy milk chocolate ganache with hints of caramel  30% Trinitario & 70% Foresto beans
	61% Cocoa Origin:  Ivory Coast Smooth and medium-bodied dark chocolate ganache 100% Trinitario beans
	83% Cocoa Origin:  Venezuela/Ghana Bold and pure dark chocolate ganache 50% Criollo & 50% Trinitario beans